Ever wanted a meal that feels like a fancy restaurant dish? The Longhorn parmesan-crusted chicken is that dish. It turns simple ingredients into a flavor explosion that makes your taste buds happy.
Picture cutting into a chicken breast. Its golden-brown crust crackles, revealing juicy meat inside. This Longhorn parmesan crusted chicken is more than a meal. It’s a journey that brings the steakhouse to your kitchen.
Whether you’re cooking for your family or want to make a restaurant favorite, this recipe is perfect. It helps you create a memorable meal at home.
Key Takeaways
- Recreate Longhorn’s signature chicken dish at home
- Learn professional cooking techniques for perfect chicken
- Discover the secrets behind the crispy parmesan crust
- Transform simple ingredients into a restaurant-quality meal
- Understand precise cooking temperatures and times
Introduction to Longhorn’s Signature Chicken Dish
Longhorn Steakhouse is known for dishes that go beyond just steaks. Their breaded chicken has become a favorite across the country. It’s a surprise hit that has won many hearts.
The Parmesan-Crusted Chicken is a journey into Italian flavors. It’s priced at $21.49 and has 650 calories. This dish has become a highlight on the menu, challenging the usual steakhouse expectations.
History of the Restaurant Dish
This dish was created to offer something new and exciting. Longhorn wanted a chicken option that could stand up to their famous steaks. They aimed to bring creativity to the table.
Why This Recipe Became a Fan Favorite
- Unique combination of crispy panko breadcrumbs
- Homemade ranch dressing blend
- Perfectly balanced parmesan cheese coating
- Herb-infused flavor profile
What Makes This Chicken Special
The dish’s magic is in its crust. A proprietary blend of parmesan, garlic, herbs, and panko breadcrumbs makes it crispy. This crust keeps the chicken juicy. People love it so much, they ask for it on other dishes too.
With over 500 locations and 10,000 employees, this chicken is more than a dish. It’s a statement that shows chicken can be as exciting as a steak.
Essential Ingredients for Perfect Parmesan-Crusted Chicken
To make crispy chicken with a tasty parmesan crust, you need the right ingredients. Start by picking top-quality items. They will turn a simple meal into a special treat.
For the best Parmesan-crusted chicken, you’ll need certain ingredients. These work together to make a dish that’s both delicious and satisfying. Here’s what you’ll need:
- 5 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup melted butter
- 3 tablespoons fresh lemon juice
- 2 cloves minced garlic
The secret to great crispy chicken is in the parmesan coating. Your breadcrumb mix should be just right. It should have panko, Parmesan, and the right seasonings.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Panko Breadcrumbs | 1 cup | Creates crispy exterior |
| Parmesan Cheese | ⅔ cup | Adds rich, savory flavor |
| Garlic Powder | 1 teaspoon | Enhances overall taste |
| Melted Butter | ¼ cup | Helps coating adhere to chicken |
Pro tip: For the crispiest chicken, cut your chicken breasts to ¼ to ½ inch. This ensures even cooking and a perfect parmesan crust.
Remember, the secret to a great parmesan crust is in the details. Spend time choosing and preparing your ingredients. This will make your chicken dish truly special.
The Secret Marinade Recipe
Unlocking the perfect flavor for your chicken recipes starts with an exceptional marinade. The right mix of ingredients can turn ordinary chicken into a culinary masterpiece. Our Longhorn-inspired marinade brings restaurant-quality taste right to your kitchen.
Marinade Components Breakdown
The magic of this chicken recipe lies in its carefully crafted marinade. Here are the key ingredients that create an explosion of flavor:
- Olive oil: Provides moisture and helps distribute flavors
- Ranch dressing: Adds creamy tanginess
- Worcestershire sauce: Brings depth and umami
- White vinegar: Tenderizes the meat
- Fresh lemon juice: Brightens the overall taste
- Minced garlic: Creates a robust flavor profile
- Cracked black pepper: Adds a subtle kick
Marination Time and Tips
Marinating is crucial for creating tender, flavorful chicken. For optimal results, follow these guidelines:
- Minimum marination time: 30 minutes
- Optimal marination time: 4-8 hours
- Maximum marination time: 24 hours
Pro tip: Always marinate in a sealed container or resealable bag in the refrigerator. This prevents bacterial growth and ensures even flavor distribution.
Alternative Marinade Options
Customize your chicken recipes with these exciting marinade variations:
- Buttermilk-based marinade for extra tenderness
- Spicy version with added cayenne pepper
- Herb-infused option with fresh rosemary and thyme
- Low-sodium alternative using light ranch dressing
Remember, the key to great poultry dishes is experimenting and finding the perfect flavor combination that suits your taste buds!
Preparing the Signature Parmesan Crust
Making the perfect parmesan coating is key to crispy chicken that’s restaurant-grade. It’s all about picking the right ingredients and mixing them just right. This creates a crust that’s both rich and textured, making your chicken hard to resist.
Your parmesan crust needs a special mix of ingredients for the best flavor and crunch. Here’s what you’ll need for the ultimate coating:
- ½ cup panko breadcrumbs for extra crispiness
- ⅓ cup freshly shredded Parmesan cheese
- 1 teaspoon garlic salt
- 2 tablespoons melted butter
The secret to this parmesan coating is the mix of panko breadcrumbs and Parmesan cheese. Panko makes the chicken light and crispy. The Parmesan adds a rich, nutty taste that takes your chicken to the next level.
To make the coating, just follow these easy steps:
- Mix the panko breadcrumbs with the shredded Parmesan cheese
- Add garlic salt for an extra flavor boost
- Drizzle melted butter over the mixture
- Gently combine until the breadcrumbs are evenly coated
Pro tip: For an even crispier result, make sure your chicken is dry before applying the parmesan coating. This helps the mixture stick better and creates a more even crust.
The trick to crispy chicken like in restaurants is in how you coat it. Press the mixture firmly onto the chicken. This creates a thick, even layer that turns golden and crunchy when cooked.
Step-by-Step Cooking Instructions
Preparing a delicious baked chicken dish needs precision and technique. Whether you’re making an oven-baked meal or trying different cooking methods, knowing the right steps is key. This ensures your Parmesan-crusted chicken tastes like it’s from a restaurant.
Your cooking journey starts with careful preparation. First, make sure your chicken breasts are the same thickness. Use a meat mallet to gently pound the chicken to about ¼ inch. This makes sure it cooks evenly and stays tender.
Chicken Preparation Techniques
The secret to perfect baked chicken is in the preparation. Follow these essential steps:
- Pat chicken breasts dry with paper towels
- Season with salt and pepper
- Dredge in seasoned flour mixture
- Dip in beaten eggs
- Coat thoroughly with Parmesan-breadcrumb mixture
Cooking Temperature Guidelines
Temperature control is key for safe and tasty oven-baked meals. Preheat your oven to 425°F for the best results. Use a meat thermometer to check the chicken’s internal temperature reaches 165°F. This ensures it’s both safe and juicy.
Timing and Doneness Indicators
Cooking times can vary, but here are reliable signs:
- Bake for 16 minutes total
- Flip chicken halfway through cooking
- Look for a golden-brown crust
- Check internal temperature reaches 165°F
- Let chicken rest for 5 minutes before serving
Pro tip: Letting the chicken rest after cooking helps keep it juicy and flavorful.
Creating the Perfect Cheese Sauce Topping
Making the ultimate cheese sauce for your parmesan-crusted chicken turns a simple meal into a special italian-inspired dish. The secret is in picking the right cheeses and mastering the melting technique.
To make the rich and creamy cheese sauce, you’ll need a mix of cheeses:
- 4 ounces of provolone cheese
- ⅓ cup freshly grated parmesan cheese
- 6 tablespoons of ranch dressing
Mixing these ingredients with care is key. Start by melting the cheeses in the microwave, stirring every 15 seconds to avoid burning. The goal is a smooth, velvety sauce that makes your chicken taste like it’s from a restaurant.
Here are some tips for the perfect cheese sauce:
- Use freshly grated cheese for the best melting
- Stir constantly to avoid clumps
- Heat in short bursts to keep the sauce smooth
The perfect cheese sauce is creamy but light, with a flavor that goes well with the crispy chicken. When you drizzle it over your chicken, it makes a delicious topping. Everyone will want more of this italian-inspired dish.
Broiling Techniques for the Golden Crust
To get the perfect crispy chicken, you need to master broiling. This step is key to getting that golden crust like in restaurants. It turns your breaded chicken into something truly special.
Broiling uses high heat to make your chicken’s outside golden and inside juicy. It’s all about the right temperature and where you place the chicken.
Optimal Rack Position
Put your oven rack about 4-5 inches from the broiler. This spot is essential for a golden-brown crust without burning the chicken.
- Place chicken on a rimmed baking sheet
- Ensure rack is centered in the oven
- Leave enough space between chicken pieces for heat circulation
Broiling Time and Temperature
Your broiling time is short but very important. Crispy chicken usually needs 3-4 minutes under the broiler. Keep a close eye to avoid burning.
| Broiling Parameter | Recommended Setting |
|---|---|
| Distance from Broiler | 4-5 inches |
| Broiling Time | 3-4 minutes |
| Oven Setting | High/Broil |
Pro tip: Turn your baking sheet halfway through broiling. This helps your chicken get evenly golden. Your goal is a perfectly crispy exterior that’s both beautiful and delicious.
Side Dish Pairing Suggestions
Creating the perfect Italian-inspired meal at home means picking the right side dishes. These pairings will make your weeknight dinners feel like a fancy restaurant meal.
Classic side dishes can take your chicken to new heights. Here are some tasty options:
- Roasted Vegetables
- Broccoli with olive oil and garlic
- Carrots seasoned with salt and pepper
- Mushrooms roasted for 20-30 minutes
- Potato Favorites
- Creamy mashed potatoes
- Cheddar bacon ranch smashed potatoes
- Roasted diced potatoes
- Fresh Salads
- Classic Caesar salad
- Garlic green beans with tomatoes
Adding sauces like marinara, pesto, Alfredo, or honey mustard can add a lot of flavor. These sauces can turn your weeknight dinners into a fun culinary journey.
Zucchini noodles are a light, low-carb option that’s quick to make. They need just five ingredients and take 20 minutes to prepare. They’re a great side for your Italian-inspired dishes.
Pro tip: Sprinkle 1.5 ounces of freshly grated Parmesan cheese over your side dishes. It will tie the flavors together and match your main course perfectly.
Storage and Reheating Guidelines
Keeping your Parmesan-crusted chicken tasty is key for weeknight dinners. The right storage and reheating methods keep it crispy and flavorful.
Refrigeration and Freezing Methods
Here are some tips for storing your chicken:
- Refrigerate leftover chicken within 2 hours of cooking
- Store in an airtight container to prevent moisture loss
- Refrigerated chicken stays fresh for 3-5 days
- Freeze it for up to 3 months for longer storage
Reheating Techniques
Here are ways to keep your chicken crispy and juicy:
- Oven Method (Recommended):
- Preheat to 400°F
- Place chicken on a baking sheet
- Bake for 6-8 minutes
- Ensure internal temperature reaches 165°F
- Air Fryer Method:
- Set temperature to 400°F
- Reheat for 5 minutes
- Check internal temperature
Pro tip for weeknight dinners: Always use a meat thermometer to confirm the chicken has reached a safe 165°F before serving. This ensures both safety and optimal flavor for your delicious chicken recipes.
Recipe Variations and Dietary Modifications
Being flexible with your chicken recipes is key to making delicious dishes. Whether you follow a special diet or just want to try something new, these tips will help. You can enjoy Parmesan-crusted chicken in exciting ways.
Low-Carb and Keto-Friendly Options
For those on a low-carb diet, this recipe can be adapted:
- Replace panko breadcrumbs with crushed pork rinds
- Use almond flour instead of traditional flour
- Substitute regular Parmesan with full-fat cheese
Gluten-Free Adaptations
Gluten-sensitive folks can still enjoy this dish with these options:
- Use gluten-free flour blends
- Choose certified gluten-free breadcrumbs
- Verify all ingredient labels for potential gluten contamination
Dairy-Free Modifications
Lactose-intolerant chicken fans have great alternatives:
- Replace Parmesan with nutritional yeast
- Use coconut cream instead of dairy cream
- Select vegan cheese alternatives
| Variation Type | Key Substitutions | Flavor Profile |
|---|---|---|
| Low-Carb | Pork rinds, almond flour | Crispy, rich |
| Gluten-Free | GF flour blend, special breadcrumbs | Light, traditional |
| Dairy-Free | Nutritional yeast, coconut cream | Creamy, alternative |
Remember, each change might alter the dish’s texture and taste. Experiment to find your favorite version of this tasty chicken dish!
Pro Tips for Restaurant-Quality Results
To make parmesan-crusted chicken like a pro at home, you need to know a few secrets. These tips will help you make crispy chicken that will wow your guests. You’ll learn how to cook like a pro.
- Cheese Selection: Always use freshly grated Parmesan cheese for maximum flavor. Pre-packaged cheese lacks the vibrant taste and texture of freshly grated options.
- Chicken Preparation: Pound chicken breasts to an even 1/2-inch thickness using a meat mallet. This ensures uniform cooking and prevents dry or undercooked sections.
- Pan Management: Avoid overcrowding the cooking surface. Leave space between chicken pieces to achieve that perfect crispy chicken exterior.
Temperature control is key for perfect parmesan-crusted chicken. Use a digital meat thermometer to check that the chicken reaches 165º Fahrenheit in the thickest part. Let the chicken rest for 3-5 minutes after cooking to lock in moisture and enhance flavor.
Pro chefs say using Panko breadcrumbs makes the chicken extra crispy. Mixing potato starch into your breadcrumb mixture can improve crispiness by up to 40%. This makes your dish go from good to great.
- Cooking time: 12-15 minutes at 400º Fahrenheit
- Recommended resting time: 3-5 minutes
- Best breadcrumb choice: Panko with potato starch
With these pro tips, you’ll make parmesan-crusted chicken that’s as good as any restaurant’s. And you can do it all in your own kitchen.
Conclusion
Learning to make Longhorn Parmesan crusted chicken can make your weeknight dinners special. This recipe shows that you can make gourmet meals at home with a bit of effort. The crispy Parmesan crust and tender chicken make it taste like a restaurant dish.
Creating this dish involves a few important steps. You need to marinate the chicken right, cook it at the right temperature, and make the cheese coating just right. It only takes 30 minutes to prepare, and it’s packed with 52 grams of protein. You can also change it up to fit your diet.
Cooking is all about trying new things. Feel free to change the seasonings, try different sides, or make the recipe healthier. This chicken recipe is perfect for a quick dinner or when you want to impress. It’s all about flavor, nutrition, and creativity in the kitchen.
Now that you know how to make this dish, your cooking will get even better. Enjoy making it and keep exploring the world of gourmet cooking at home.
FAQ
What makes Longhorn’s Parmesan-Crusted Chicken unique?
This dish is special because of its crispy Parmesan crust and juicy chicken. It also has a signature cheese sauce. The mix of quality ingredients and cooking skill makes it a treat for the taste buds.
Can I make this recipe gluten-free?
Yes, you can make it gluten-free. Use gluten-free panko or almond flour instead of regular breadcrumbs. Make sure all ingredients are gluten-free to keep the dish right for those with dietary needs.
How long should I marinate the chicken?
Marinate the chicken for 30 minutes to 2 hours for the best flavor. Don’t marinate it longer than 2 hours. Acid in the marinade can make the chicken tough or mushy.
What are the best side dishes to serve with Parmesan-Crusted Chicken?
Serve it with mashed potatoes, Caesar salad, or roasted vegetables. Garlic bread is also a great choice. These sides add flavors and textures that make the meal better.
How do I keep the chicken crispy when reheating?
Reheat the chicken in an oven or air fryer at 350°F for 10-15 minutes. Don’t use a microwave, as it can make the crust soggy. Cover it loosely with foil to prevent over-browning.
Can I substitute the cheeses in the recipe?
You can try other hard cheeses like Pecorino Romano or Asiago instead of Parmesan and provolone. Make sure they melt well and taste similar to keep the dish’s flavor.
What’s the recommended internal temperature for the chicken?
Cook the chicken to 165°F to ensure it’s safe to eat. Use a meat thermometer to check the thickest part. This way, you kill bacteria and keep the chicken juicy.
How long can I store leftover Parmesan-Crusted Chicken?
Store it in an airtight container in the fridge for 3-4 days. You can freeze it for up to 2 months. Always cool it down before storing and reheat well before eating.